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Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
A macuahuitl ([maːˈkʷawit͡ɬ]) is a weapon, a wooden sword with several embedded obsidian blades. The name is derived from the Nahuatl language and means "hand-wood". [ 2 ] Its sides are embedded with prismatic blades traditionally made from obsidian , which is capable of producing an edge sharper than high quality steel razor blades.
Tameshigiri using a goza target on a stand (2006) Ren Kuroda demonstrates Shofu at the Mugairyu Meishi-ha dojo in Tokyo, Japan. Tameshigiri (試し斬り, 試し切り, 試斬, 試切) is the Japanese art of target test cutting.
Isao Machii (町井勲, Machii Isao, born August 20, 1973) is a Japanese Iaido master (Shūshinryū Iaijutsu hyōhō, Shūshin-kan head master) in Kawanishi, Hyōgo, Japan. [1]
The Sword of Goujian (traditional Chinese: 越王句踐劍; simplified Chinese: 越王勾践剑; pinyin: Yuèwáng Gōujiàn jiàn) [1] is a tin bronze sword, renowned for its unusual sharpness, intricate design and resistance to tarnish rarely seen in artifacts of similar age.
Skofnung (Old Norse: Skǫfnungr) is in medieval Icelandic literature the sword of legendary Danish king Hrólf Kraki.According to Hrólfs saga kraka "The best of all swords that have been carried in northern lands", [1] it was renowned for supernatural sharpness and hardness, as well as for being imbued with the spirits of the king's 12 faithful berserker bodyguards.
The contest was for each to suspend the blades in a small creek with the cutting edge facing against the current. Muramasa's sword cut everything that passed its way; fish, leaves floating down the river, the very air which blew on it. Highly impressed with his pupil's work, Masamune lowered his sword into the current and waited patiently.
This allows the sword to have the strength and the ability to hold a sharp edge, as well as to cause the sword to tend to bend rather than flex under stress. The process starts in the combining of the iron and carbon, by heating iron sand to 1200-1500 degrees Celsius in a traditional furnace, or tatara , for 72 hours.