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  2. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

    www.aol.com/best-way-cook-bacon-according...

    According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

  3. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Cured bacon may then be dried for weeks or months in cold air, or it may be smoked or boiled. [1] Fresh and dried bacon are typically cooked before eating, often by pan frying. Boiled bacon is ready to eat, as is some smoked bacon, but they may be cooked further before eating.

  4. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or

  5. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    It is then sometimes covered with parsley sauce or mustard sauce made from some of the used cooking liquid. [6] Bacon and egg pie: England Bacon and egg pie is made by rolling out a pastry in a pie dish and filling it with chopped hard-boiled eggs, crushed bacon, and small amounts of salt and milled black pepper. An egg-milk mixture is then ...

  6. How to Eat Oatmeal 7 Ways, From Baked With Fruit to Topped ...

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    Instead of the usual sugar and cinnamon, stir in some grated cheddar or Parmigiano-Reggiano cheese; top with crispy bacon bits or slow-roasted cherry tomatoes, or serve with a fried or poached egg ...

  7. Relationship-focused recipes use 'best ingredients' and don't ...

    www.aol.com/relationship-focused-recipes-best...

    1. Score the fat caps on the racks of lamb and season on all sides with salt and pepper. 2. Preheat the oven to 425°F. 3. Place a rack of lamb fat cap side down in a large cast-iron frying pan ...

  8. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice.

  9. 3 Ways to Properly Dispose of Cooking Oil, According to Experts

    www.aol.com/lifestyle/3-ways-properly-dispose...

    Fats and grease—such as butter, shortening, gravy, and bacon grease—should also stay out of the sink. Experts use the acronym "F.O.G.," for fats, oils, and grease, which can all cause drain ...

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