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The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
Flemish giant Of Belgian origin, this large rabbit is nicknamed the “gentle giant” on account of its docile temperament. This is the biggest official rabbit breed, and also one of the oldest ...
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The British Giant rabbit is a larger rabbit that has its heritage in the Flemish Giant, a breed that originates in Belgium. The British Giant can grow up to 7 kg and often rivals a small dog in size. The British Giant can grow up to 7 kg and often rivals a small dog in size.
A French Lop rabbit. The French Lop is a breed of domestic rabbit developed in France in the 19th century from the selective breeding of English Lop and Flemish Giant stock. [1] The French Lop resembles the English Lop, but the French Lop is heavier in stature and does not have the exaggerated ear length of the English Lop.
The Spanish Giant is a breed of large sized rabbit that weighs 5.7 to 6.8 kg (12.5 to 15 lb). Its primary use is meat. The breed was established in 1912 in Spain when farmers in Valencia tried to produce an animal which would provide as much meat as possible. It was created as a mix of Flemish Giant rabbits.
B. Baladi Black (rabbit) Baladi rabbit; Baladi Red (rabbit) Baladi White (rabbit) Bauscat rabbit; Beige rabbit; Belgian Hare; Beveren rabbit; Big Silver Marten rabbit
Annette says that every year, the father and son eat around 2,000 carrots and 700 apples, plus daily bowls of specialist rabbit food and a bale of hay every week -- all of which costs almost $7,500.