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Gregory Gourdet/Eva Kosmas FloresOne of Gregory Gourdet’s favorite dishes to make is mashed potatoes. But the former Top Chef contestant and founder of Kann, a Haitian pop-up in Portland, Oregon ...
Unsurprisingly, the full stick of butter and warm milk turned the potatoes into a silky-smooth, buttery-soft pile of fluff on my plate. They were ultra-creamy without being soupy, and they were ...
The tops are brushed with a honey butter and sprinkled with salt to play up both the savory and sweet side of a sweet potato, perfect for any holiday meal. ... Roasted garlic mashed potatoes! That ...
3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a large saucepan. Add the cloves of garlic and salt and cover about about an inch with cold water. ... These 3-ingredient ...
Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...
Russet and Idaho potatoes are the best pick for fluffy mashed potatoes. They are high in starch and low in moisture, which enables them to easily absorb flavors.
Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...
Aligot is made from mashed potatoes blended with butter, cream, crushed garlic, and melted cheese. The dish is ready when it develops a smooth, elastic texture. While recipes vary, the Larousse Gastronomique [3] gives the ingredients as 1 kg potatoes; 500 g tomme fraîche, Laguiole, or Cantal cheese; 2 garlic cloves; 30 g butter; salt and pepper.