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Gregory Gourdet/Eva Kosmas FloresOne of Gregory Gourdet’s favorite dishes to make is mashed potatoes. But the former Top Chef contestant and founder of Kann, a Haitian pop-up in Portland, Oregon ...
Potato mashers are specifically designed to break up cooked potatoes without overworking them. When used correctly, they essentially solve the gummy mashed potato problem.
The recipe has just six ingredients: Yukon Gold potatoes, unsalted butter, whole milk, salt, pepper, and lemon zest. It serves four to six people, so I cut all the measurements in half for my ...
Use the right potato “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group ...
Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...
How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.
It’s not that butter-filled, salty mashed potatoes aren’t OK to eat—just not on a daily basis. And at holiday celebrations, there are often so many decadent foods around that it’s ...
Whether they're drenched in rich, savory gravy, swirled with melted butter, or seasoned with garlic and herbs, mashed potatoes bring an understated indulgence to the table.