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Muddle lime with mint, agave, and Planas in a shaker. Fill with ice, shake well, pour into a highball glass, and add cranberry juice. Garnish with fresh cranberries, a lime wedge, and a mint sprig.
Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary instead of mint.
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2. In a large bowl, whisk the olive oil with the lime juice and buttermilk; season the dressing with salt and pepper. Add the beans, cover and refrigerate for 2 hours. Fold in the mint before serving.
sprigs of mint or slice of lime: Standard drinkware: Collins glass: IBA specified ingredients† 45 ml white rum; 20 ml fresh lime juice; 6 sprigs of mint; 2 teaspoons white cane sugar (or 20 ml of sugar syrup) Soda water; Preparation: Mix mint sprigs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum ...
An 1839 daguerreotype of Central High School in Philadelphia, Pennsylvania, taken by Joseph Saxton.. After almost a decade abroad, Saxton returned to Philadelphia in 1837 and accepted a position at the Philadelphia Mint, first as superintended the making of machinery and then as curator of weights and measures, accurate sets of which were furnished to national and State governments.
In the Arab world it is called “limon na-naa”. In Israel, it is called limonana, a portmanteau of limon Hebrew: לימון 'lemon' and naʿnaʿ Hebrew: נענע 'mint'. [20] [21] The word was coined for an advertising campaign to promote bus advertising, in which various celebrities were shown promoting a drink called "Limonana", a blend of lemon and mint, which was in the end revealed to ...
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco ... like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken ...