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2. The Best Places to Buy Wine Online - AOL

   www.aol.com/best-places-buy-wine-online...

   These are the best wine stores and wine clubs for ordering wine online. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

3. Langton's Classification of Australian Wine - Wikipedia

   en.wikipedia.org/wiki/Langton's_Classification_of...

   Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991.

4. Wine Selectors - Wikipedia

   en.wikipedia.org/wiki/Wine_Selectors

   Wine Selectors, is an Australian company specializing in the wine market. [1] [2] As Australia’s largest independent direct marketer of wine, they support over 500 producers and deliver wine to over 200,000 customers. [3] As of 2024, almost 5% of Wine Selectors customer reviews are only 1-Star on Google Business reviews.

5. Australian wine - Wikipedia

   en.wikipedia.org/wiki/Australian_wine

   Australian wine accounts for a very large imported wine market share in South Asian countries and is the second largest imported wine in India with a market share of 16%. [40] Australia was China's largest supplier of imported wine, a standing achieved in part by free-trade agreements established between the two countries. [ 41 ]

6. Wine Australia - Wikipedia

   en.wikipedia.org/wiki/Wine_Australia

   Wine Australia is a type of statutory authority known as a statutory corporation, established by the Australian Government.It was originally created as the Australian Wine and Brandy Corporation, [2] [3] [4] which was established to provide strategic support to the Australian wine sector.

7. Penfolds Grange - Wikipedia

   en.wikipedia.org/wiki/Penfolds_Grange

   The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.