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Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to other organisms, or by other means.
Wildlife which drank the water died rapidly and terribly. [5] Most reported incidents of poisoning by microalgal toxins have occurred in freshwater environments, and they are becoming more common and widespread. For example, thousands of ducks and geese died drinking contaminated water in the midwestern United States. [6]
Phytotoxicity describes any adverse effects on plant growth, physiology, or metabolism caused by a chemical substance, such as high levels of fertilizers, herbicides, heavy metals, or nanoparticles. [1] General phytotoxic effects include altered plant metabolism, growth inhibition, or plant death. [2]
Terpenes are made of water-insoluble lipids, and synthesized from acetyl-CoA or basic intermediates of glycolysis [5] They often end in -ol and comprise the majority of plant essential oils. Monoterpenes are found in gymnosperms and collect in the resin ducts and may be released after an insect begins to feed to attract the insect's natural ...
There is a distinction between plants that are poisonous because they naturally produce dangerous phytochemicals, and those that may become dangerous for other reasons, including but not limited to infection by bacterial, viral, or fungal parasites; the uptake of toxic compounds through contaminated soil or groundwater; and/or the ordinary ...
Due to their negative economic and health impacts, HABs are often carefully monitored. [35] [36] HAB has been proved to be harmful to humans. Humans may be exposed to toxic algae by direct consuming seafood containing toxins, swimming or other activities in water, and breathing tiny droplets in the air that contain toxins. [37]
The roots lose the ability to absorb water and nutrients. [7] Lightning strikes kill or injure plants, from root crops like beet and potato, which are instantly cooked in the ground, to trees such as coconut, through effects such as sudden heat and pressure shock waves created when water inside the plant flashes to steam. This can rupture stems ...
Due to being no data on the absence/presence of these toxins in drinking water, it is very hard to actually monitor the amounts that are present in finished water. This is a result of the U.S not having state or federal programs in place that actually monitor the presence of this toxins in drinking water treatment plants. [44]