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  2. Alcohol oxidation - Wikipedia

    en.wikipedia.org/wiki/Alcohol_oxidation

    Alcohol oxidation is a collection of oxidation reactions in organic chemistry that convert alcohols to aldehydes, ketones, carboxylic acids, and esters. The reaction mainly applies to primary and secondary alcohols. Secondary alcohols form ketones, while primary alcohols form aldehydes or carboxylic acids. [1] A variety of oxidants can be used.

  3. Volume correction factor - Wikipedia

    en.wikipedia.org/wiki/Volume_Correction_Factor

    However, certain substances, water for example, contain unique angular structures at the molecular level. As such, when these substances reach temperatures just above their freezing point, they begin to expand, since the angle of the bonds prevent the molecules from tightly fitting together, resulting in more empty space between the molecules ...

  4. Carbonyl reduction - Wikipedia

    en.wikipedia.org/wiki/Carbonyl_reduction

    In organic chemistry, carbonyl reduction is the conversion of any carbonyl group, usually to an alcohol. It is a common transformation that is practiced in many ways. [ 1 ] Ketones , aldehydes , carboxylic acids , esters , amides , and acid halides - some of the most pervasive functional groups , -comprise carbonyl compounds.

  5. Bioconversion of biomass to mixed alcohol fuels - Wikipedia

    en.wikipedia.org/wiki/Bioconversion_of_biomass...

    The first one consists on thermally converting calcium carboxylate salts into the corresponding ketones. This was a common method for making acetone from calcium acetate during World War I. [6] The other method for making ketones consists on converting the vaporized carboxylic acids on a catalytic bed of zirconium oxide. [7]

  6. Enantioselective reduction of ketones - Wikipedia

    en.wikipedia.org/wiki/Enantioselective_reduction...

    Enantioselective ketone reductions convert prochiral ketones into chiral, non-racemic alcohols and are used heavily for the synthesis of stereodefined alcohols. [ 1 ] Carbonyl reduction, the net addition of H 2 across a carbon-oxygen double bond, is an important way to prepare alcohols.

  7. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    At the normal boiling point of a liquid, the vapor pressure is equal to the standard atmospheric pressure defined as 1 atmosphere, [1] 760 Torr, 101.325 kPa, or 14.69595 psi. For example, at any given temperature, methyl chloride has the highest vapor pressure of any of the liquids in the chart.

  8. Mixed liquor suspended solids - Wikipedia

    en.wikipedia.org/wiki/Mixed_liquor_suspended_solids

    Mixed liquor suspended solids (MLSS) is the concentration of suspended solids, in an aeration tank during the activated sludge process, which occurs during the treatment of waste water. The units MLSS is primarily measured in milligram per litre (mg/L), but for activated sludge its mostly measured in gram per litre [g/L] which is equal to ...

  9. Reid vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Reid_vapor_pressure

    Reid vapor pressure (RVP) is a common measure of the volatility of gasoline and other petroleum products. [1] It is defined as the absolute vapor pressure exerted by the vapor of the liquid and any dissolved gases/moisture at 37.8 °C (100 °F) as determined by the test method ASTM-D-323, which was first developed in 1930 [2] and has been revised several times (the latest version is ASTM D323 ...