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  2. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    A banneton is a type of basket used to provide structure for shaped loaves of bread during proofing. Banneton baskets are also known as brotform or proofing baskets. It is normally used for doughs that are too soft or wet to maintain their shape while rising. Proofing baskets are distinct from loaf pans in that the bread is normally removed ...

  3. The Ultimate Guide to Proofing Bread Dough - AOL

    www.aol.com/lifestyle/ultimate-guide-proofing...

    The best temperature range for proofing bread is between 75 and 80ºF. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. The Ultimate Guide to Proofing Bread Dough - AOL

    www.aol.com/ultimate-guide-proofing-bread-dough...

    The best temperature range for proofing bread is between 75 and 80ºF. A humid environment is also good for proofing bread. How long does it take for bread to proof?

  5. How to Extend the Life of Baked Goods, According to Experts - AOL

    www.aol.com/extend-life-baked-goods-according...

    Palma added that it's best to let all baked goods warm up before serving. "Thaw the baked goods gradually at room temperature or in the refrigerator. Rapid thawing can lead to uneven texture and ...

  6. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  7. Talk:Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Talk:Bánh_mì

    As a nod to the other side, rice flour is a very good non-stick coating for proofing bread, keeping it from sticking to the banneton / proofing basket (if making the kind of bread that warrants such a tool). I imagine a bakery trying to keep its flour waste as close to zero as possible would be using rice flour for this purpose.

  8. Bread warmer - Wikipedia

    en.wikipedia.org/wiki/Bread_warmer

    A bread warmer can describe a number of different devices used to keep bread from cooling too fast. Examples include baskets with cloths, ceramic disks, or cabinets placed over a heat source such as steam radiators .

  9. Basket - Wikipedia

    en.wikipedia.org/wiki/Basket

    A basket is a container that is traditionally constructed from stiff fibers, and can be made from a range of materials, including wood splints, runners, and cane. While most baskets are made from plant materials, other materials such as horsehair , baleen , or metal wire can be used.

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