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  2. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Thus Sunchang gochujang gained fame as a regional specialty. [13] In the 18th-century books, Somun saseol (소문사설; 謏聞事說) and Revised and Augmented Farm Management, gochujang is written as gochojang, using hanja characters 苦椒醬 and 古椒醬. [14] [15] It is also mentioned that Sunchang County was renowned for its gochujang ...

  3. 12 Gochujang Recipes That Pack a Sweet and Spicy Punch - AOL

    www.aol.com/lifestyle/12-gochujang-recipes-pack...

    Saucy Gochujang Noodles. A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt.

  4. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Some variations can include doenjang (soybean and brine), kanjang (soybeans, water, and salt), chogochujang (gochujang and vinegar), and jeotgal (mixture of other jangs and seafoods). Vegetables such as cucumbers, carrots, and cabbage use gochujang as a dip. Gochujang is a common seasoning for foods such as Korean barbecue including pork and beef.

  5. Flavour without the faff: Two healthy fish dishes to spice up ...

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    4. Pile the tortillas onto a plate. Heat them through in the microwave, 850W: 50 secs / 750W: 1 min, until warm and soft. If you’re using the oven, put them into the oven to warm through, 1-2 ...

  6. Everything You Need To Know About Gochujang - AOL

    www.aol.com/everything-know-gochujang-163100439.html

    Gochujang is a Korean ingredient made from chili powder, fermented soybeans, and glutinous rice powder.

  7. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    The use of red gochu pepper to ward off misfortune has been a shamanistic folk practice used in many aspects of ancient Korean life. From the National Folk Museum of Korea: Gochu, or red pepper, is used to cleanse impurities and to chase away evil spirits in the event of an illness or the birth of a son.

  8. Gochujang, a fermented paste made from chiles, soybeans and rice, adds subtle spice and tons of complexity. Toasted sesame oil finishes the dish with a nutty flavor. Sloppy Joe-Stuffed Sweet Potatoes

  9. Meju - Wikipedia

    en.wikipedia.org/wiki/Meju

    In Sunchang, meju for gochujang was made around August and September. [17] Traditionally, meju for ganjang and doenjang (which are produced together) are made entirely of fermented soybeans, while meju for gochujang are made using soybeans mixed with rice, barley, or wheat. If wheat is used, the ratio between soybeans and wheat is 6:4; if ...

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