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  2. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Korean chili peppers, of the species Capsicum annuum, are spicy yet sweet, making them ideal for gochujang production. According to, [ 17 ] gochujang is typically made from 25% red pepper powder, 22.2% glutinous rice, 5.5% meju powder (60% cooked soybeans and 40% non-glutinous rice), 12.8% salt, 5% malt, and 29% water.

  3. The 17 Best Trader Joe's Condiments Ranked - AOL

    www.aol.com/17-best-trader-joes-condiments...

    Trader Joe’s Korean Gochujang Sauce. Trader Joe's. This sauce, which is made in South Korea, starts with gochujang, the savory-sweet-spicy fermented Korean chili paste, then mixes in some canola ...

  4. Cheonggukjang - Wikipedia

    en.wikipedia.org/wiki/Cheonggukjang

    Like many forms of doenjang, cheonggukjang is paste-like in texture, but also includes some whole, uncrushed soybeans. [citation needed] Cheonggukjang may also be made by fermenting boiled soybeans in a warm place, pounding a portion of them, and adding salt and red chili powder. [citation needed]

  5. Ssamjang - Wikipedia

    en.wikipedia.org/wiki/Ssamjang

    Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans , red chili paste , sesame oil, onion, garlic, green onions, and optionally brown sugar. [1] [2] [3] [4]

  6. The 15 Best Korean Groceries to Buy at Trader Joe’s ... - AOL

    www.aol.com/lifestyle/15-best-korean-groceries...

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  7. Spicy Korean Meatballs Recipe - AOL

    www.aol.com/food/recipes/spicy-korean-meatballs

    In a medium saucepan over medium heat whisk together the ginger, garlic, gochujang, honey, soy sauce, rice wine vinegar and sesame oil. Bring the sauce to a simmer, reduce heat to low and cook for ...

  8. Meju - Wikipedia

    en.wikipedia.org/wiki/Meju

    Meju (Korean: 메주) is a brick of dried fermented soybeans. [1] While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). [1]

  9. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    Korean chili peppers or Korean hot peppers, also known as Korean red, [1] Korean dark green, [2] or Korean long green [3] peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum. The chili pepper is long, slender and mild in flavor and spice.

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