enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes. Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil, dōsaë in Tulu, and dosha in Malayalam. The standard transliterations and pronunciations of the word in various South Indian ...

  3. 17 Delicious Millet Recipes That Make the Best of This ... - AOL

    www.aol.com/news/17-delicious-millet-recipes...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Finger millet - Wikipedia

    en.wikipedia.org/wiki/Finger_millet

    Finger millet is a staple grain in many parts of India, especially Karnataka, where it is known as ragi (from Kannada ರಾಗಿ rāgi). It is malted and its grain is ground into flour. There are numerous ways to prepare finger millet, including dosa, idli, and laddu.

  5. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    Ragi dosadosa made out of finger millet. Roti – most simple and common of all Indian breads. Apart from wheat based roti, several millet based and rice based rotis are made like: Akki rotti; Jolada rotti; Makki ki roti; Ragi rotti– made of ragi (finger millet) flour; Rotlo (Bajra roti), a Gujarati staple bread made of millet flour [9]

  6. A Recipe for Millet Tots This Nutritionist Loves - AOL

    www.aol.com/recipe-millet-tots-nutritionist...

    Crunchy Millet Tots Ingredients: 1/3 cup minced yellow onion. 1 tablespoon extra virgin olive oil. 1 cup cooked millet. ½ teaspoon garlic powder. ½ teaspoon salt

  7. Injera - Wikipedia

    en.wikipedia.org/wiki/Injera

    In terms of shape, injera compares to the French crêpe and the Indian dosa as a flatbread cooked in a circle and used as a base for other foods. In taste and texture, it is more similar to the South Indian appam. The bottom surface of the injera, which touches the heating surface, has a relatively smooth texture, while the top is porous.

  8. Ragi mudde - Wikipedia

    en.wikipedia.org/wiki/Ragi_mudde

    Ragi mudde, ragi sangati or kali, colloquially simply referred to as either mudde or hittu which means 'lump' or 'dough', is a finger millet swallow dish of India in the state of Karnataka and Andhra Pradesh (Rayalaseema region). [1] In Tamil Nadu, especially in western Tamil Nadu, it is also called ragi kali.

  9. 9 Underrated Costco Items You Should Add to Your Shopping ...

    www.aol.com/lifestyle/9-underrated-costco-items...

    They make for great chicken sandwiches, but you can also use them as easy protein for salads. Costco. $16.37 at . You Might Also Like. 67 Best Gifts for Women That'll Make Her Smile.