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Ruby chocolate is a style or distinct variety of chocolate that is pink or purple in colour. Barry Callebaut , a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of their product in 2004.
So, What Is Ruby Chocolate? In September 2017, scientists at the Swiss chocolate-making company Barry Callebaut announced the discovery of ruby chocolate, the first new chocolate...
Ruby chocolate is gaining in popularity. Here's everything you need to know, including where it's from, how it tastes, and why it's so colorful.
What is ruby chocolate? Ruby chocolate is a type of chocolate – just like milk, dark, and white – with a pink hue and a signature citrusy, berry-forward flavor.
Dubbed "ruby chocolate," its dark pink hue made it an instant internet sensation, seemingly made for the Instagram era.
Chocolate experts explain what ruby chocolate is, what it tastes like, and how to cook with it. Up until very recently, there have only been three types of chocolate: dark, milk and white.
Just as it seemed things couldn't get any more heated, ruby chocolate came on the scene. This rosy-pink confection has caused quite a stir among chocolate lovers. Some are delighted to have a fresh, new flavor, while others claim ruby chocolate is even less legitimate than white.