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Neurowear is a gadget project organization in Japan founded on the concept of the "Augmented Human Body". [1] The group's first project, known as Necomimi (from nekomimi (猫耳, "cat ear(s)")) is a headband with a brain wave sensor and motorized cat shaped ears programmed to turn up or down based on the wearer's electroencephalogram (electrical potentials recorded at the scalp) influenced by ...
Iranian king wearing headband A hard plastic headband, or Alice band Baby wearing a headband. A headband or hairband [1] is a clothing accessory worn in the hair or around the forehead, usually to hold hair away from the face or eyes. Headbands generally consist of a loop of elastic material or a horseshoe-shaped piece of flexible plastic or ...
Pig's ear may refer to: Pig's ear (food) Pig's ear (pastry) Pigs Ear, Pennsylvania; Cotyledon orbiculata, a flowering succulent plant; Gomphus clavatus, an edible ...
Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus (also called chanterelles), though it is not closely ...
Typically if a registered earmark is used, it must be applied to the right ear for ewes and the left ear for female camels. The other ear of a sheep then may be used to show the year of its birth. Cattle earmarks are often a variety of knife cuts in the ear as an aid to identification, but it does not necessarily constitute proof of ownership.
Cotyledon orbiculata is an extremely variable species, one that grows to approximately 1.3 m (4.3 ft) in height. [1] It has gray-green leaves (up to 13 by 7 cm (5.1 by 2.8 in)), which naturally develop a white, powdery substance (known as farina) on their surfaces; this farina helps reflect sunlight and conserve water.
The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...
In some regions, pig's ears are known as ceng ceng cui (层层脆 "layers of crunch"). It can be first boiled or stewed, and then sliced thin, served with soy sauce, or spiced with chili paste. When cooked, the outer texture is gelatinous, akin to tofu, and the center cartilage is crunchy. Pig's ear can be eaten warm or cold.