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2. The 5 healthiest seasonings, according to dietitians — and ...

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   "The amount of turmeric most people use to season their food probably doesn’t have the same health effects (as supplements), but it’s still a healthy and tasty seasoning," says Rizzo. Other ...

3. Seasonings and Spices for Beginner Cooks - AOL

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4. 11 Spices Everyone Should Have in Their Pantry - AOL

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5. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.

6. Salt and pepper - Wikipedia

   en.wikipedia.org/wiki/Salt_and_pepper

   Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]

7. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Persillade – sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. Pumpkin pie spice – mixture of spices used in cooking pumpkin pie; Qâlat daqqa – [57] Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg ...

8. 19 Essential Spices the Zakarians Think Every Pantry Should Have

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9. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   The spices are usually coarsely ground. In addition to spices, salt and sugar may be added to the rub, the salt for flavor, and the sugar for caramelization. Different salts are sometimes used for their unique qualities, such as Himalayan pink salt. The most straightforward rub is just coarsely ground black pepper as in steak au poivre. Basic ...