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San Diego International Airport (IATA: SAN, ICAO: KSAN, FAA LID: SAN) is the primary international airport serving San Diego and its surrounding metropolitan area, in the U.S. state of California. The airport is located three miles (4.8 km; 2.6 nmi) northwest of downtown San Diego. It covers 663 acres (268 ha) of land and is the third busiest ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
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In 1998, Diot opened Tapenade Restaurant. The restaurant, located in La Jolla California, was recognized as one of the finest French restaurants in San Diego. Tapenade has received the honors of Best French in San Diego by: San Diego Magazine, [5] Zagat Survey, La Jolla Light, [6] San Diego Home & Garden, La Jolla Village News, and more ...
In July 2015, the airport added a stop near this station to buses that operate between the terminals and the airport's rental car center. [5] Passengers board the shuttle at specially marked bus shelters the corner of Admiral Boland Way and West Palm Street, which is about 900 feet (270 m) southwest of the station along West Palm Street.
Brown Field Municipal Airport (IATA: SDM, ICAO: KSDM, FAA LID: SDM) is in the Otay Mesa neighborhood of San Diego, California, United States, 13 miles (21 km) southeast of downtown San Diego and named in honor of Commander Melville S. Brown, USN, who was killed in an airplane crash in 1936. Its main runway is 7,972 feet (2,430 m) long.
The restaurant serves Greek wine, including Boutrai. [3] In 2014, they opened a second location in Monterey. The second location, Dametra Fresh Mediterranean, serves mainly Greek fast food. [2] A third location called Dametra and the General is a fast casual restaurant and sports bar. It opened in Marina in 2018.
According to the San Diego County Assessor's Office's 2006 estimates, [1] there were 42,047 people living in the neighborhood, a 49.2% increase from 2000. The racial makeup of the neighborhood was 70.6% White , 18.0% Asian & Pacific Islander , 7.0% Hispanic , 3.4% from other races , 0.89% African American , and 0.001% American Indian .
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