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  2. The Absolute Best Way to Pit Cherries, According to a 5th ...

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    How to pit cherries with a cherry pitter. Mathison says if you're going to pit a lot of cherries, it may be worth investing in one of these tools (which run from about $6 on Amazon to just under ...

  3. Prepping cherries is the pits. Skip the work and use canned ...

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    Using high-quality canned or frozen sour cherries makes cobbler a quick treat with no torture of pitting fresh fruit. Prepping cherries is the pits. Skip the work and use canned for a whiskey ...

  4. How to Pit Cherries with or without a Cherry Pitter - AOL

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  5. Maraschino cherry - Wikipedia

    en.wikipedia.org/wiki/Maraschino_cherry

    Maraschino cherries are used in many alcoholic and non-alcoholic drinks and cocktails, including the tequila sunrise, the Queen Mary and the Shirley Temple, giving them the nickname cocktail cherries. (This term is also used to refer to other varieties, including Amarena, Balaton, and Bing, when used for the same purpose, typically soaked in ...

  6. Amarena cherry - Wikipedia

    en.wikipedia.org/wiki/Amarena_cherry

    She picked the cherries and cooked them in sugar in copper pots. To thank his wife for the treat, he bought a ceramic jar from Riccardo Gatti, an artist from Faenza. The white and blue ceramic jar was then used to sell the syrup and start a small company. [1] He started commercial production of cherry related products in 1905 under the Fabbri ...

  7. Pimiento - Wikipedia

    en.wikipedia.org/wiki/Pimiento

    A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 7–10 centimetres (3–4 inches) long and 2–3 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 4 inches) wide (medium, elongate).

  8. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    bell peppers, we actually preferred the jarred version rather than homemade roasted peppers. The store-bought variety tends to be more tender, which makes for a smoother, more velvety sauce.

  9. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    This process of preservation, which has been used since the 14th century, [1] allows the fruit to remain edible for up to a year. [2] Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3]