Search results
Results from the WOW.Com Content Network
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. ... rice or mashed potatoes served on the side ...
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth ...
What We Love About This KFC Bowl Casserole. To make quick and easy KFC bowls at home, Steph suggested skipping the bowls and building the dish in a 9-by-13-inch casserole pan.
The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.
Featuring a spicy tomato broth studded with bacon, kielbasa sausage, ground beef, potatoes, pinto beans, and corn, a bowl of this stew is sure to keep you full from dusk 'til dawn, whether that's ...
This recipe is all about sweet corn. In fact, it uses corn in three different ways: fresh yellow corn kernels, creamed corn, and corn muffin mix. Get the Corn Soufflé recipe .
1. In a large pot of boiling salted water, cook the corn just until tender, about 3 minutes. Drain and cool under running water. Pat the corn dry and, working over a bowl, cut the kernels from the cobs. 2. Heat a large cast-iron skillet or griddle until very hot and brush lightly with oil.
These one-pot recipes highlight seasonal produce like cabbage, sweet potatoes, leafy greens and root veggies. They’ve also garnered tons of traffic from EatingWell fans.