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This recipe took first place in the Sweet Potato Pie category of PARADE's All-American Pie-Off. Kathleen Purvis, Pie-Off judge and veteran food editor of the Charlotte Observer, says, "Combining ...
This is a list of notable sweet potato dishes. The sweet potato is a starchy, sweet-tasting tuberous roots used as a root vegetable. [1] [2] The young shoots and leaves are sometimes eaten as greens. The sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales.
These hot dogs are topped with chili, cheese and onions and paired with sweet potato fries. Use your grill or fake a barbecue inside on a rainy day! Pair these chili cheese dogs with crispy sweet ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Kotobuki Ran (超ギャルズ！寿蘭, Sūpā Gyaruzu! Kotobuki Ran ) aired in Japan on TV Tokyo between April 1, 2001 and March 31, 2002, running a length of 52 episodes. The first 26 episodes had been licensed and dubbed for North American distribution by ADV Films under the name Super Gals! and was distributed on DVD from 2003 to 2004.
Honey Butter Chips (Korean: 허니버터칩) is a brand of fried potato chips manufactured by Haitai Calbee and sold in South Korea. The snacks were first made available in August 2014, and they are renowned for their rise to popularity through social media viral marketing from late 2014 to early 2015.
In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. [2] They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, wui faan syu (煨番薯) in Cantonese-speaking regions, and kǎo-dìguā (烤地瓜) in Taiwan and Northeast China, as the name of sweet potatoes themselves varies across the sinophone world.
Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) [6] and in N.K.M. Lee's Cook's Own Book (1832), [7] both of which explicitly cite Kitchiner. [8] A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. [9]