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Caltha palustris is a 10–80 centimetres (4– 31 + 1 ⁄ 2 in) high, hairless, fleshy, perennial, herbaceous plant that dies down in autumn and overwinters with buds near the surface of the marshy soil. The plants have many, 2–3 millimetres (3 ⁄ 32 – 1 ⁄ 8 in) thick strongly branching roots. Its flowering stems are hollow, erect or ...
And so is the first description as Caltha palustris by Carl Linnaeus in his Genera Plantarum of 1737. But Linnaeus re-describes the species under the same name in Species Plantarum of 1 May 1753, thus providing the correct name. [5] Caltha palustris is a highly variable species. When the growing season is shorter, plants are generally much ...
Sonchus palustris, (marsh sowthistle) is a plant native to temperate regions of the Europe, Russia, Central Asia, and western China; Stachys palustris, the marsh woundwort, an edible perennial grassland herb species; Stenochlaena palustris an edible medicinal fern species, used in the folk medicines of India and Malaysia
The following is a list of wild edible plants in Mongolian cuisine: Oil. Cannabis sativa; Cereal ... Caltha palustris; Chenopodium acuminatum; Chenopodium album;
Ranunculaceae (/ r ə n ʌ ŋ k j uː ˈ l eɪ s i ˌ aɪ,-s iː ˌ iː /, buttercup or crowfoot family; Latin rānunculus "little frog", from rāna "frog") is a family of over 2,000 known species of flowering plants in 43 genera, [2] distributed worldwide.
Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification] Caltha palustris: marsh-marigold, kingcup Ranunculaceae
The bulb, foliage, flowers and fruits are edible. [9] [10] Garlic mustard (Alliaria petiolata), [11] invasive in North America. Jackfruit (Artocarpus heterophyllus), invasive to Brazil. [12] Japanese knotweed (Reynoutria japonica spp.) - was introduced to the United States from East Asia, [13] shoots are edible and the roots are used for ...
Aquatic plants are used to give the freshwater aquarium a natural appearance, oxygenate the water, absorb ammonia, and provide habitat for fish, especially fry (babies) and for invertebrates. Some aquarium fish and invertebrates also eat live plants. Hobbyists use aquatic plants for aquascaping, of several aesthetic styles.