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Print/export Download as PDF; ... As of the 2024 guide, there are 11 restaurants in Scotland with a Michelin-star rating, a rating system used ... Edinburgh - Old ...
Murrayfield is known for Murrayfield Stadium, home to the Scottish national rugby union team and venue for many sporting events. In the shadow of the stadium is Murrayfield Ice Rink, which currently hosts the Edinburgh Capitals ice hockey team and previously played host to the famous Murrayfield Racers.
The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, [1] [2] and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman. [1]
The Glasshouse Hotel is part of the Omni Centre complex, and opened in June 2003 [10] It is located on Greenside Place, next to the Playhouse Theatre, on the edge of Edinburgh's New Town. It was built on the site of Lady Glenorchy's Free Church incorporating the façade of the church as its frontage. The hotel has 77 bedrooms (of which 20 are ...
The following outline is provided as an overview of and topical guide to Edinburgh: ... Murrayfield Ice Rink; ... Waterloo Hotel; Restaurants and cafés in Edinburgh
The Balmoral Hotel is a hotel and landmark in Edinburgh, Scotland. It is located in the heart of the city at the east end of Princes Street , the main shopping street beneath the Edinburgh Castle rock, and the southern edge of the New Town .
The Murrayfield Stadium stop for Edinburgh Trams is located to the south-east of Edinburgh Rugby stadium, adjacent to Murrayfield Stadium's entrance turnstiles on Roseburn Street. Balgreen stop is also within walking distance to the south-west.
In July 2010, Kitchin opened a second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Jack co-owned and ran the restaurant as a sister restaurant to The Kitchin, using the same style and "From Nature to plate" philosophy. [6] The restaurant was awarded a Michelin star in 2011.