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  2. 10 South Carolina BBQ restaurants you must try this summer

    www.aol.com/news/10-south-carolina-bbq...

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  3. SC has 5 of the best new BBQ restaurants in the South for ...

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    South Carolina has five of the best new barbecue restaurants in the South for 2024, according to Southern Living. Check them out. SC has 5 of the best new BBQ restaurants in the South for 2024 ...

  4. Rodney Scott's Whole Hog BBQ - Wikipedia

    en.wikipedia.org/wiki/Rodney_Scott's_Whole_Hog_BBQ

    The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]

  5. King BBQ - Wikipedia

    en.wikipedia.org/wiki/King_BBQ

    King BBQ is a restaurant in North Charleston, South Carolina. [ 1 ] [ 2 ] [ 3 ] It was named one of the twenty best new restaurants of 2024 by Bon Appétit . [ 4 ]

  6. Barbecue in South Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_South_Carolina

    Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold". [22] [13] It may have originated in the French and German immigrant community that arrived in South Carolina in the 18th century.

  7. Midway Plantation (Fort Motte, South Carolina) - Wikipedia

    en.wikipedia.org/wiki/Midway_Plantation_(Fort...

    South of Fort Motte off U.S. Route 601, near Fort Motte, South Carolina: Coordinates: Area: 1 acre (0.40 ha) Built: 1859 () Built by: William Russell Thomson: Architectural style: Greek Revival, Federal: NRHP reference No. 76001694 [1] Added to NRHP: May 28, 1976

  8. Dukes Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Dukes_Bar-B-Que

    The sons of Manuel Dukes, who was born in rural Orangeburg County, South Carolina around 1875, became noted pitmasters in the area and catered events which became a family business. [1] The Dukes were of German origin, and historians have suggested that this may have influenced their use of mustard-based barbecue sauce, something which became ...

  9. Lowcountry cuisine - Wikipedia

    en.wikipedia.org/wiki/Lowcountry_cuisine

    Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.