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A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.) Using it is ...
A potato ricer in use. A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice. [1] This form of food processing is called ricing.
A hand-held potato ricer. Ricing is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis.
The potato masher consists of an upright or sideways handle connected to a mashing head. [4] The head is most often a large-gauge wire in a rounded zig-zag shape, or a plate with holes or slits. The term 'potato masher' first appeared in the diaries of keen potato breeder Lord Timothy George II of Cornwall, in 1813.
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Its function is similar to that of a potato ricer or "hob" type of spätzle maker. Uses of a food mill include removing the seeds from cooked tomatoes, removing pulp or larger pieces from foods (creating apple jelly or any type of purée), [2] and making mashed potatoes or spätzle.
Ricer may refer to: Potato ricer , an implement used for food preparation A rice burner car, or by extension a driver or builder such cars, generally rooted in Asian racial and ethnic stereotypes, in use since the 1960s
Metal tamises Man using a large commercial tamis, pushing the ingredients through the mesh with a scraper. A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill.
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