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The quintessential 1970s buffet party was marked by colorful abundance in the form of finger foods and a good deal of mayonnaise, including dishes such as deviled eggs, nut-studded cheese balls ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Luby’s. This cafeteria-style buffet has a long, storied history in its home state of Texas. The first Luby’s opened in the ’40s, and the chain ballooned to more than 200 locations in the mid ...
In addition to P. J. Whelihan's [13], The group has five additional restaurant concepts.The Pour House, which focuses on craft beer and "pub grub" [14]; The ChopHouse, which is a steakhouse [15]; ChopHouse Grille which is simmilar to The ChopHouse but also includes seafood [16]; Treno Pizza Bar, which features wood- and brick-fired pizzas and house-made pastas [17]; and Central Taco and ...
Robert "Bob" Platzer and his wife Donna, opened Platz's in 1983 in Lehighton, Pennsylvania. [5] When Platzer opened his second restaurant in Allentown in 1993, [6] he changed the name to P.J. Whelihan's Pub + Restaurant to honor his grandfather, Peter Joseph Whelihan.
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Address: 1000 William Hilton Parkway, Suite D3, Hilton Head; or 1 Sheridan Park Drive, Bluffton Phone: 843-686-6736 (Hilton Head) or 843-686-6736 (Bluffton) Website: britishopenpubhhi.com
In March 2013, Hilton announced that it would be entering Myanmar for the first time with the construction of a 300-room hotel in Yangon. [121] While the Yangon hotel has yet to materialize, Hilton did manage to open properties in Mandalay and Naypyidaw in the north of the country (although the Mandalay Hilton has since closed). [122] [123]