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2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   90 Easy Bite-Sized Appetizer Recipes PHOTO: ... Get the Peanut Chicken Wonton Cups recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Get the Fried Buffalo Artichoke Hearts recipe.

3. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

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   Make the chicken salad (from a store-bought rotisserie chicken for minimum fuss) a day in advance, then fill the peppers immediately before serving. Get the Recipe 13.

4. 22 Easy Ketogenic Recipes to Try This Fall - AOL

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   Plenty of keto-friendly dishes fit the bill (and many also involve bacon). We’ll prove it with 22 easy ketogenic recipes to try this fall. 80 Keto Dinner Recipe Ideas to Try Tonight 1.

5. Ketogenic diet - Wikipedia

   en.wikipedia.org/wiki/Ketogenic_diet

   The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

6. Salad - Wikipedia

   en.wikipedia.org/wiki/Salad

   This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...

7. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

   www.aol.com/food/recipes/chicken-tagine...

   1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.

8. Artichoke - Wikipedia

   en.wikipedia.org/wiki/Artichoke

   The artichoke is a domesticated variety of the wild cardoon (Cynara cardunculus), [9] which is native to the Mediterranean area. [1] There was debate over whether the artichoke was a food among the ancient Greeks and Romans, or whether that cultivar was developed later, with Classical sources referring instead to the wild cardoon.

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