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Oshibana (押し花) is the art of using pressed flowers and other botanical materials to create an entire picture from these natural elements. [1] Such pressed flower art consists of drying flower petals and leaves in a flower press to flatten them, exclude light and press out moisture. These elements are then used to "paint" an artistic ...
Mikuni carburettor BS 36 SS from a Suzuki motorcycle Mikuni Corporation ( 株式会社ミクニ , Kabushiki gaisha Mikuni ) is a Japanese Automotive products manufacturing company. Their business activities is focused on carburetors, fuel injectors and other automobile and motorcycle related equipment.
The new restaurant’s menu will feature more than 100 items, including Korean fusion food. All-you-can-eat sushi spot moving to former Mikuni site in Sacramento. When will it open?
Kōjien defines bijin-ga as a picture that simply "emphasizes the beauty of women", [1] and the Shincho Encyclopedia of World Art defines it as depiction of "the beauty of a woman's appearance". [2] On the other hand, Gendai Nihon Bijin-ga Zenshū Meisaku-sen I defines bijin-ga as pictures that explore "the inner beauty of women". [ 3 ]
The Morikami Museum and Gardens host a number of Japanese-influenced festivals each year, including Oshogatsu (New Year's) in January, Hatsume Fair Festival in April, and Lantern Festival, (based on the Japanese Obon festival) in October. [4] These festivals draw visitors from around the state, and feature both food and art vendors.
Chie Fueki (born 1973), Japanese-American painter; Mihona Fujii (born 1974), manga artist; Kazuko Fujita (born 1957), manga artist; Cocoa Fujiwara (1983–2015), manga artist; Hiro Fujiwara (born 1981), manga artist; Keiko Fukazawa (born 1955), ceramicist and sculptor; Ikuyo Fujita (birth year unknown), needle felt artist
The sap contains the allergenic compound urushiol, which gets its name from this species' Japanese name urushi (urushi (漆)); "urushi" is also used in English as a collective term for all kinds of Asian lacquerware made from the sap of this and related Asian tree species, as opposed to European "lacquer" or Japanning made from other materials.
Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).