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Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, [1] and vegetables mixed with rice and spices.
"Jambalaya (On the Bayou)" is a song written and recorded by American country music singer Hank Williams that was first released in July 1952. It is Williams' most recorded song. Named for a Creole and Cajun dish, jambalaya, it spawned numerous recordings and has since achieved popularity in several different music genres.
The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to is sometimes referred to as adding "the pope".
1. Jambalaya with Andouille, Chicken, and Shrimp. Everyone will find something to love in this classic, one-pot rice dish. Andouille is a smokey, spicy sausage and its fat flavors the whole dish ...
Jambalaya Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world— Spanish , West African ...
The sweetness will be the ideal foil to a spicy bowl of jambalaya. Get the recipe. 9. Fried Green Tomatoes. Time Commitment: 40 minutes. Why We Love It: vegetarian, crowd-pleaser.
Jambalaya—The only certain thing that can be said about jambalaya is that it contains rice, some sort of meat (often chicken, ham, sausage, or a combination), seafood (such as shrimp or crawfish), plus other items that may be available. Usually, it will include green peppers, onions, celery, tomatoes and hot chili peppers.
Jambalaya. Nothing says Mardi Gras like a big, flavorful pot of jambalaya! This classic Louisiana dish is packed with chicken, shrimp, and andouille sausage, plus plenty of spice. It's comfort ...
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