Search results
Results from the WOW.Com Content Network
Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the ...
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
mussels frites Jeanie Roland 59 11 "Sticking to Your Guns" August 13, 2015 () Sunny Anderson, Curtis Stone: russet potatoes Clark Barlowe, Peter McAndrews Andrew Carmellini, Madison Cowan, April Bloomfield: liver & onions: Bobby Flay 60 12 "Arrivals and Departures" August 20, 2015 () Donatella Arpaia, Alex Guarnaschelli: swordfish
" Pommes frites" or just "frites" (French), "frieten" (a word used in Flanders and the southern provinces of the Netherlands) or "patat" (used in the north and central parts of the Netherlands) became a national snack. [59] Fries also come in the form of a common Dutch street food, known as Patatje Oorlog, translated to as "war fries". It ...
A friture, baraque à frites or friterie (pronounced) in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the Netherlands, also fritkot in French-speaking Belgium and friture or frietkraam in the Netherlands, is a traditional restaurant, kiosk or van serving quick-service fast food, particularly fries from ...
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
Notable specialities include Brussels waffles (gaufres) and mussels (usually as moules-frites, served with fries). The city is a stronghold of chocolate and praline manufacturers with renowned companies like Côte d'Or, Neuhaus, Leonidas and Godiva.