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  2. Our Most-Pinned Barbecue Recipe Of All Time - AOL

    www.aol.com/most-pinned-barbecue-recipe-time...

    Slow-Cooker Pork Tacos with Fresh Tomato Salsa Recipe. Pulled Pork-Stuffed Zucchini Boats. Pulled Pork Mac and Cheese. Pulled Pork Bowls. Barbecue Pork Pizza. Read the original article on Southern ...

  3. The Barbecue Bible - Wikipedia

    en.wikipedia.org/wiki/The_Barbecue_Bible

    The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...

  4. Time to Brush Up: 25 Barbecue Sauce Recipes for Grilling Season

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  5. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  6. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue [1] Barbacoa – Style of cooked meat preparation originating in Latin America; Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4]

  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  8. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grid ironing is the cooking of meats or other foods using a grill suspended above a heat source. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting ...

  9. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce.. Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1] [2] sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish ...

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