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The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
The modern statutory definition of Imperial units, the Weights and Measures Act 1985 as amended by The Units of Measurement Regulations 1994, defines the quarter as a unit of mass equal to 28 pounds. [6] In measures of weight and mass at the time of Magna Carta, the quarter was 1 ⁄ 4 ton or (originally 500 pounds).
Fluid measure is not as straightforward. The American colonists adopted a system based on the 231-cubic-inch wine gallon for all fluid purposes: this became the US gallon, being legally adopted in 1836. Both the imperial and US fluid gallon are divided into 4 quarts, 8 pints or 32 gills.
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Quart: ≈ 1136.52 — — ≈ 946.35 ... yet nearly all of the traditional cooking measurement units lack statutory definitions, or even any definition by any ...
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...
It was usually used to measure depth, tunnel driving and the size of mining fields; it was also used for contract work. In mining in the German-speaking countries, it was the primary unit of length. Ligne – a French unit of length, roughly equal to 2.25 mm (0.089 in), or 9 points
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