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  2. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  3. Ree Drummond Just Shared the Recipe for Her All-Time ... - AOL

    www.aol.com/ree-drummond-just-shared-recipe...

    Ree Drummond bakes a lot of treats at her Oklahoma ranch—but there's one Christmas cookie recipe she loves most. ... One 2-pound bag powdered sugar. 1/4 cup milk. 2 tablespoons egg whites ...

  4. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    Freshly baked cookies are available in some markets. Among the cookies offered are sugar, oatmeal raisin, or chocolate chip. McDonald's Cinnamon Melts. Cinnamon Melts – a popular cinnamon roll type item with cream cheese icing. Brownie melts – similar to the Cinnamon Melt, only chocolate-flavored with fudge and cream cheese icing on top.

  5. M&M's - Wikipedia

    en.wikipedia.org/wiki/M&M's

    In November 2011, Mars released a limited edition M&M's Cinnamon Milk Chocolate for Christmas. [52] About the time Pretzel M&M's came out, the M&M's wrapper designs in the US were redone from the design used from 2004 to early 2010. [26] In 2012, M&M's released two new Dark Chocolate flavors: Raspberry and Mint.

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  7. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    Popcorn balls, one of the most popular confections in the late nineteenth and early twentieth centuries, recipe first appears in the Housekeeper's Encyclopedia by New York author E. F. Haskell, instructing to "boil honey, maple, or other sugar to the great thread; pop corn and stick the corn together in balls with the candy." [100] Confections

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