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A hand-held tungsten carbide knife sharpener, with a finger guard, can be used for sharpening plain and serrated edges on pocket knives and multi-tools.. Sharpening is the process of creating or refining a blade, the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting.
A back-up ring is a rigid ring that holds an elastomeric seal or plastic (such as Polyethylene) connection to its designed shape and in its correct place. Back up rings are commonly used with O-rings, lip seals, and as reciprocating shaft seals. They are also used for piping connections joining two different materials - typically one flexible ...
Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses.
All violin alternate tunings may be adapted for the mandolin Standard instrument of the mandolin family. Mandolinetto: 8 strings 4 courses. G 3 G 3 •D 4 D 4 •A 4 A 4 •E 5 E 5: USA and Canada A guitar-shaped mandolin, or mandolin neck on ukulele body. Mandolin, Octave: 8 strings 4 courses. Standard/common: G 2 G 2 •D 3 D 3 •A 3 A 3 ...
Two styles of mandolin-banjo, showing a large and small head, with a full size, four-string banjo (bottom). L-R - Banjo-mandolin, standard mandolin, 3-course mandolin, Tenor mandola. The mandolin-banjo is a hybrid instrument, combining a banjo body with the neck and tuning of a mandolin. It is a soprano banjo. [1]
Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.
The cylinder-back is a style of mandolin manufactured by the Vega Company of Boston, MA between 1913 and roughly 1925. The design patent (US patent number D44838) for the instrument was issued on November 4, 1913 to David L. Day, who was director and chief acoustical engineer for the stringed instrument division of the Vega Company.
That variant is known today as the Milanese or Lombardic mandolin, and retains the mandore's tuning. The Italians also called it the mandora or mandola. The latter name is still used in the mandolin family for an alto or tenor range instrument. From the mandola, the baroque mandolino was created, which in turn became the modern mandolin. [8] [6 ...