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  2. 6 Common Reasons Why Your Refrigerator Isn’t Cooling, But the Freezer Is Fine. Katy Willis. May 1, 2023 at 11:00 AM. Photo: Maskot / DigitalVision / Getty Images.

  3. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice.. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The United States Food and Drug Administration recommends that the refrigerator be kept at or below 4 °C (40 °F) and that the freezer be regulated at −18 °C (0 °F). [5] The first cooling systems for food involved ice. [6]

  5. Smart refrigerator - Wikipedia

    en.wikipedia.org/wiki/Smart_refrigerator

    LG Smart Refrigerator at CES 2011. A smart refrigerator is a refrigerator that is able to communicate with the internet. [1] This kind of refrigerator is often designed to automatically determine when particular food items need to be replenished.

  6. Thermoelectric cooling - Wikipedia

    en.wikipedia.org/wiki/Thermoelectric_cooling

    Thermoelectric cooling uses the Peltier effect to create a heat flux at the junction of two different types of materials. A Peltier cooler, heater, or thermoelectric heat pump is a solid-state active heat pump which transfers heat from one side of the device to the other, with consumption of electrical energy, depending on the direction of the current.

  7. Cooling capacity - Wikipedia

    en.wikipedia.org/wiki/Cooling_capacity

    Cooling capacity is the measure of a cooling system's ability to remove heat. [1] It is equivalent to the heat supplied to the evaporator/boiler part of the refrigeration cycle and may be called the "rate of refrigeration" or "refrigeration capacity".

  8. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).

  9. Einstein refrigerator - Wikipedia

    en.wikipedia.org/wiki/Einstein_refrigerator

    The Einstein–Szilard or Einstein refrigerator is an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. It was jointly invented in 1926 by Albert Einstein and his former student Leó Szilárd , who patented it in the U.S. on November 11, 1930 ( U.S. patent 1,781,541 ).

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