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In the Appalachian Mountains, cornbread baked in a round iron skillet, or in a cake pan of any shape, is still referred to as a "pone" of cornbread (as opposed to "hoe cakes", the term for cornbread fried pancake style); and when biscuit dough (i.e., "biscuits" in the American sense of the word) is occasionally baked in one large cake rather ...
Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. It may also refer to: Cornbread (album) , an album by jazz musician Lee Morgan
one who takes care of a building, e.g. a school (US: janitor; cf. s.v. custodian) one put in charge of a farm after eviction of tenant one who takes care of someone or something stopgap government or provisional government: one who takes care of real estate in exchange for rent-free living accommodations * carnival
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Heat the broth, picante sauce, oregano, garlic and beans in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
For one thing, this completely confuses baked cornbread (yes, traditionally with the skillet or pan greased with lard, but with many people today substituting oil or whatever) and hoe cakes (which are fried as small cakes rather than as one large pone).The distinction is not the container, as bread can be baked in a skillet or fried in the same ...
Cornbread As avid home cooks, we're constantly in search of new and interesting ways to make our favorite comfort foods. And it seems like the simplest things, like cornbread, are ripe for riffing.