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The sneng or snaeng (Khmer: ស្នែង, "horn") is an aerophone made from an ox horn or water buffalo horn. It is loud enough to call across a distance and has been used in rural environments to signal mealtimes, give warning, call for help or indicate a need to return to the village.
The name indicates an animal's (cow's) horn, which was the way horns were made in Europe after the fall of the Western Roman Empire. [2] The modern bugle is made from metal tubing, and that technology has roots which date back to the Roman Empire, as well as to the Middle East during the Crusades, where Europeans re-discovered metal-tubed ...
On the belly is water buffalo horn which significantly increases the power by pushing the limbs. This combination of horn which pushes from the belly and sinew that pulls from the back is the defining strength of the bow. The siyahs, the stiffened outer ends of the limbs, are made of either mulberry or black locust and V-spliced onto the bamboo.
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Horns from cattle, water buffalo, and sheep are all used for commercial button making, and of other species as well, on a local and non-commercial basis. Horn combs were common in the era before replacement by plastic, and are still made. Horn needle cases and other small boxes, particularly of water buffalo horn, are still made.
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1. Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth. 2. Preheat the vegetable oil in a deep-fryer to 350 degrees.*