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  2. The 4-Hour Chef - Wikipedia

    en.wikipedia.org/wiki/The_4-Hour_Chef

    The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [ 1 ] [ 2 ] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.

  3. Salt Fat Acid Heat (book) - Wikipedia

    en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

    Nosrat started working on the book around 2009/2010 when Michael Pollan, an author and cooking student of hers, learned about her four-part system and encouraged her to write a book about it. She developed a curriculum based on the concept and taught many classes on it to develop the material.

  4. How to Cook Everything - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_Everything

    It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008. A smartphone app ...

  5. Teach Yourself - Wikipedia

    en.wikipedia.org/wiki/Teach_Yourself

    The author, Nigel Cumberland, of a Teach Yourself book entitled Secrets of Success at Work. Like many similar series, Teach Yourself has always used a common design for all of its books. Most older titles are covered with a distinctive yellow and blue, (formerly black), dust jacket, but over the years the publisher has changed the cover design ...

  6. Jennifer Garner's favorite cookbook is an Ina Garten ... - AOL

    www.aol.com/lifestyle/jennifer-garners-favorite...

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  7. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...

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