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2. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Tung oil, used as an industrial lubricant and highly effective drying agent. Also used as a substitute for linseed oil. [182] Vernonia oil is produced from the seeds of the Vernonia galamensis. It is composed of 73–80% vernolic acid, which can be used to make epoxies for manufacturing adhesives, varnishes and paints, and industrial coatings ...

3. Types of plant oils - Wikipedia

   en.wikipedia.org/wiki/Types_of_plant_oils

   The second type of oil press is the ram press, where a piston is driven into a cylinder, crushing the seeds and forcing out the oil. Ram presses are generally more efficient than screw presses. There has been recent interest in improving the design of mechanical oil presses, particularly for use in developing countries. A press developed at MIT ...

4. Seed oil misinformation - Wikipedia

   en.wikipedia.org/wiki/Seed_oil_misinformation

   Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs). [10] Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [ 8 ] which are creations of industrialization in the early ...

5. Vegetable oil - Wikipedia

   en.wikipedia.org/wiki/Vegetable_oil

   The most widely produced tropical oil, also used to make biofuel: Soybean: 41.28: One of the most widely consumed cooking oils Rapeseed: 18.24: One of the most widely used cooking oils, also used as fuel. Canola is a variety of rapeseed. Sunflower seed: 9.91: A common cooking oil, also used to make biodiesel Peanut: 4.82: Mild-flavored cooking ...

6. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

7. Corn oil - Wikipedia

   en.wikipedia.org/wiki/Corn_oil

   Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.

8. AOL Mail

   mail.aol.com/?icid=aol.com-nav

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Grease (lubricant) - Wikipedia

   en.wikipedia.org/wiki/Grease_(lubricant)

   H1 lubricants are food-grade lubricants used in food-processing environments where there is the possibility of incidental food contact. H2 lubricants are industrial lubricants used on equipment and machine parts in locations with no possibility of contact. H3 lubricants are food-grade lubricants, typically edible oils, used to prevent rust on ...