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  2. Upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Upside-down_cake

    Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.

  3. I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake ...

    www.aol.com/made-1926-recipe-dole-pineapple...

    Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs, whites and yolks separated

  4. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    One sweet gelatin-based fruit dessert called only "Good Salad" includes vanilla pudding, tapioca pudding, pineapple, mandarin oranges and orange gelatin. The pudding mixes are made with the reserved juice from the canned fruit and the flavored gelatin, the fruits are added and the dessert salad is allowed to set in the fridge and served cool. [14]

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake made primarily from almond paste, eggs, and melted butter. Pão de Ló [30] Italy [30] A sponge cake traditionally made by Italian Jewish families for Passover. [31] Pancake: United States Canada: A flat, round cake made with eggs, milk, and flour. Pandan cake: Malaysia Indonesia: A light, fluffy, green-colored sponge cake.

  6. Jell-O Cake Is Back From The '70s In Style - AOL

    www.aol.com/jell-o-cake-back-70s-180000915.html

    Bake cake until a tester inserted into the center of cake comes out clean, 25 to 30 minutes. Let cool. In a medium heatproof bowl, whisk gelatin and 1 cup boiling water until dissolved.

  7. Pineapple cake - Wikipedia

    en.wikipedia.org/wiki/Pineapple_cake

    The outer skin of traditional pineapple cake is made of lard, and the filling is mostly made of pineapple mixed with winter melon. [13] In recent years, many merchants have used pure pineapple to make fillings. Although its taste is not as dense and soft as the winter melon filling, the unique and rich fruity flavor with such sweet and sour ...

  8. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    This will make removing the gelatin easier. Take your time: Multi-layer molds take time to create. Each layer needs to set for about 45 minutes before adding the next.

  9. We Made a Creamy Pineapple Squares Recipe from 1968 ... - AOL

    www.aol.com/made-creamy-pineapple-squares-recipe...

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    related to: do they make pineapple jello cake made with fresh pine frosting