Search results
Results from the WOW.Com Content Network
Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF ...
In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all together. I splurged on pre-diced onions to ...
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
For premium support please call: 800-290-4726 more ways to reach us
Turkish sandwich featuring pre-griddled cheese on a special bun enriched with chickpea flour. Kumru translates to "turtledove" in Turkish. Lampredotto: Italy: Sandwich with a slow-cooked cattle abomasum. Leberkäse: Austria, Switzerland and southern Germany: Meatloaf-like dish which, despite the name, may contain neither liver nor cheese.
It is a popular sandwich filler in America. [citation needed]} Most major deli-meat companies make their own variation. The name "Dutch loaf" is probably derived from "Pennsylvania Dutch meatloaf", a similar dish from rural Pennsylvania introduced by German immigrants. However, the product is known by different names in various parts of the ...
For premium support please call: 800-290-4726 more ways to reach us