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  2. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions .

  3. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about 4184 J⋅kg −1 ⋅K −1 at 20 °C; but that of ice, just below 0 °C, is only 2093 J⋅kg −1 ⋅K −1.

  4. Enthalpy - Wikipedia

    en.wikipedia.org/wiki/Enthalpy

    Enthalpy (/ ˈ ɛ n θ əl p i / ⓘ) is the sum of a thermodynamic system's internal energy and the product of its pressure and volume. [1] It is a state function in thermodynamics used in many measurements in chemical, biological, and physical systems at a constant external pressure, which is conveniently provided by the large ambient atmosphere.

  5. Thermodynamic databases for pure substances - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_databases...

    The isobaric change in enthalpy H above the common reference temperature of 298.15 K (25 °C) is called the high temperature heat content, the sensible heat, or the relative high-temperature enthalpy, and called henceforth the heat content.

  6. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]

  7. Van der Waals equation - Wikipedia

    en.wikipedia.org/wiki/Van_der_Waals_equation

    The properties of molar internal energy and entropy —defined by the first and second laws of thermodynamics, hence all thermodynamic properties of a simple compressible substance—can be specified, up to a constant of integration, by two measurable functions: a mechanical equation of state ⁠ = (,) ⁠, and a constant volume specific heat

  8. Standard enthalpy of reaction - Wikipedia

    en.wikipedia.org/wiki/Standard_enthalpy_of_reaction

    Standard enthalpy of combustion is the enthalpy change when one mole of an organic compound reacts with molecular oxygen (O 2) to form carbon dioxide and liquid water. For example, the standard enthalpy of combustion of ethane gas refers to the reaction C 2 H 6 (g) + (7/2) O 2 (g) → 2 CO 2 (g) + 3 H 2 O (l).

  9. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The specific enthalpy of fusion (more commonly known as latent heat) of water is 333.55 kJ/kg at 0 °C: the same amount of energy is required to melt ice as to warm ice from −160 °C up to its melting point or to heat the same amount of water by about 80 °C. Of common substances, only that of ammonia is higher.