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  2. Kosher wine - Wikipedia

    en.wikipedia.org/wiki/Kosher_wine

    Most wines have no non-kosher ingredients whatsoever. Some wines use a non-kosher ingredient as part of a fining process, but not as an ingredient in the wine as such. Dorff noted that material from this matter is not intended to infiltrate the wine product. The inclusion of any non-kosher ingredient within the wine occurs by accident, and in ...

  3. Tennessee wine - Wikipedia

    en.wikipedia.org/wiki/Tennessee_wine

    Tennessee wine refers to wine made from grapes grown in the U.S. state of Tennessee. The state was home to a wine industry in the 19th century that was decimated when Prohibition was formally established with ratification of the 18th Amendment in 1919. The modern Tennessee wine industry focuses on French hybrid and native grapes, which are more ...

  4. Manischewitz - Wikipedia

    en.wikipedia.org/wiki/Manischewitz

    Manischewitz (/ ˌ m æ n ɪ ˈ ʃ ɛ v ɪ t s /; Hebrew: מנישביץ) is a brand of kosher products founded in 1888 in Cincinnati, Ohio, and best known for its matzo and kosher wine. It became a public corporation in 1923 but remained under family control until January 1991, [ 2 ] when it was bought out by a private equity firm .

  5. What Makes a Wine Kosher for Passover? Shop Our Picks - AOL

    www.aol.com/best-kosher-wines-pairing-passover...

    This kosher wine is smooth and has a fresh fruity flavor, strong cherry notes, round tannins, and delicate acidity. The delightful Montepulciano is made with up to 15 percent Sangiovese.

  6. Category:Kosher wine - Wikipedia

    en.wikipedia.org/wiki/Category:Kosher_wine

    This page was last edited on 18 September 2023, at 16:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Upper Cumberland AVA - Wikipedia

    en.wikipedia.org/wiki/Upper_Cumberland_AVA

    Viticulture rebounded in the later decades of the 20th century. In 1980, the first post-prohibition wineries were licensed and by 2015, Tennessee was estimated to cultivate over 1,000 acres (400 ha) of wine grapes with 70 wineries. [6] The first modern winery in Tennessee, Highland Manor Winery, is located in Upper Cumberland AVA. [2]

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