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Built in 2011. A LEED Gold certified Dining Hall with a green roof and rainwater reclamation systems. [216] [217] The location of the Oaks was chosen in part to attract more non-students from off campus as a way of reducing costs for students and increasing community engagement. [218] In 2014, a vegan section was added to the dining hall. [219]
In the fall of 2011, BGSU opened The Oaks dining hall. [65] [66] The Oaks was constructed with sustainable designs that included a hybrid solar and wind power system to fulfill Leadership in Energy and Environmental Design (LEED), an electric-powered truck to distribute food on campus, and a rooftop garden. The building used sustainable and ...
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Bowling Green State University people (3 C, 1 P) Pages in category "Bowling Green State University" The following 18 pages are in this category, out of 18 total.
— Rosedale: This spot exemplifies the neighborhood restaurant scene in New Orleans, where standards for food are high and must be met for an establishment that can't depend on tourists to make it. The ambiance is casual, the menu includes sandwiches (duck pastrami) and po'boys (cochon de lait), but a lot of work, attention to detail and ...
Jerome Library on BGSU's main Campus. BGSU's Popular Culture Department is a unique component of the university. Not only is Popular Culture the first department of its kind in the country, but its founder, Dr. Ray B. Browne, also established The Journal of Popular Culture and the national Popular Culture Association, both of which are widely known and respected to this day. [5]
A copy of the BG News on a news stand. Founded in 1920, [1] the BG News is the student-run newspaper at Bowling Green State University, which is published Monday through Friday during the fall and spring semesters and weekly during the summer.
The menu has all kinds of sushi, with a sushi bar where you can watch chefs in action. The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of ...