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Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 + 1 ⁄ 8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate .
Jaffa Cakes: United Kingdom: A biscuit-sized cake introduced by McVitie and Price in 1927 and named after Jaffa oranges. The most common forms of Jaffa Cakes are circular, 2.5 inches (64 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavored jelly, and a coating of chocolate. Jajan pasar: Java, Indonesia
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
It is the base for Jaffa Cakes. Genoise cake with buttercream frosting. The cake is notable for its elastic and somewhat dry texture and is sometimes soaked with flavored syrups or liqueurs and often served with a buttercream frosting. The popular tiramisu cake may be made with ladyfingers or a genoise sheet.
(Genoise Sponge Cake) Aoife: Guinness Cupcakes Red Velvet Cupcakes — Barbara — — Bridget: Lemon & Raspberry Cupcakes Pina Colada Cupcakes: 11th Daire: Lemon & White Chocolate Cupcakes Coffee & Ginger Cupcakes — Jarek: Chocolate & Buttered Cream Cupcakes Vanilla & Lime Cupcakes — Laura: Jaffa Cake Cupcakes Salted Caramel Cupcakes: 12th ...
It is a layered confection, related to the Mille-feuille, opera cake, Punschkrapfen, and Jaffa Cakes. Dominostein has a base of Lebkuchen (gingerbread), a middle layer of jelly (e.g. from sour cherries or apricots), and a top layer of marzipan or persipan. It is enveloped in (typically) dark chocolate. [1] [2]
Carac – a Swiss dessert pastry prepared with a shortbread crust; Jaffa Cakes – 1991 UK court finding to be considered cakes and not biscuits for tax purposes; List of baked goods; List of cookies; Shortcake; Vínarterta – a multi-layered cake made from alternating layers of white vanilla- or cardamom-flavoured shortbread and plum jam
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