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Sayong is a small village in Perak, Malaysia. It is famous for a traditional craft known as Labu Sayong , earthenware, gourd-shaped jars for keeping drinking water cool. Notable people
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It gained full independence through the Federation, which subsequently became Malaysia on 16 September 1963. Perak is ethnically, culturally and linguistically diverse. The state is known for several traditional dances: bubu, dabus, and labu sayong, the latter name also referring to Perak's unique traditional pottery.
A labu Sayong, a classic Malaysian gourd-shaped jar from Kuala Kangsar, Perak. Pottery: Malaysian pottery and ceramics were an essential part of the trade between Malaysia and its neighbours during feudalistic times, throughout Asia. Under the Malaysian culture, pottery is not solely witnessed as a mere household utensil.
An ebony-coloured Labu Sayong, a classic Malay jar from Kuala Kangsar, Perak, Malaysia. Under the Malay culture, pottery is not solely witnessed as a mere household utensil. It is perceived as a work of art, a paradigm of talent, embroidered with aesthetic, legacy, perseverance and religious devotion. The Malay earthen is usually unglazed, with ...
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Apam Barabai [], a snack made from rice flour, cassava tape, brown sugar, and white sugar.; Bingka, very sweet, fat, and soft cake made of flour, eggs, coconut milk ...
Pecel is an ancient food that has existed since the 9th century AD, the era of the Ancient Mataram Kingdom under the reign of king Rakai Watukura Dyah Balitung (898–930 AD) which was recorded in the Kakawin Ramayana.