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A caustic basic solution is produced, called lye water. ... and originally designated a bath or ... (making them less bitter), canned mandarin oranges, hominy ...
Mandarin oranges in a mesh bag. Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]
Yuzu in bath water. A yuzu bath, also known as a yuzuyu (柚子湯), is a bathing tradition that is celebrated on the winter solstice in Japan. Yuzu fruits, citrus fruit of East Asian origin known for their characteristically strong aroma and the fragrant oil from their skin (), are floated in the hot water of the bath, releasing their aroma.
Today, the mandarin remains a popular fruit, so much so that people will shell out huge sums for the highest quality they can find. (In 2020, a crate of satsuma mandarin oranges in Japan was ...
Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...
Appetizers. Creamy Spinach and Artichoke Dip. Jalapeño & Cream Cheese Crispy Wontons. Parmesan Pastry Pups. Greek Spanakopita. Vegetable Bird's Nests with Soy Dipping Sauce
Lye is used to cure foods such as lutefisk, olives (making them less bitter), canned mandarin oranges, hominy, lye rolls, century eggs, and pretzels. It is also used as a tenderizer in the crust of baked Cantonese mooncakes , and in lye-water " zongzi " ( glutinous rice dumplings wrapped in bamboo leaves), chewy southern Chinese noodles popular ...
Tangors, or Temple oranges, are crosses between the mandarin orange and the common sweet orange; [11] their thick rind is easy to peel, and its bright orange pulp is sour-sweet and full-flavoured. Some such hybrids are commonly called mandarins or tangerines.