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Some of the fluid and dry measures have similar names, but the actual measured volume is quite different. A recipe will generally specify which measurement is required. U.S. recipes are commonly in terms of fluid measures, even for dry ingredients. Most of these units derive from earlier English units, as applied to the U.S. gallon. Typically ...
Example of a RecipeML recipe for egg nog. Recipe Markup Language, formerly known as DESSERT (Document Encoding and Structuring Specification for Electronic Recipe Transfer), is an XML-based format for marking up recipes. The format was created in 2000 by the company FormatData.
Due to the canceling of uniform weight units, the baker may employ any desired system of measurement (metric or avoirdupois, [16] etc.) when using a baker's percentage to determine an ingredient's weight. Generally, the baker finds it easiest to use the system of measurement that is present on the available tools.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Conversion of the Mach unit of speed depends on the altitude at which the speed is measured. That altitude should be specified either in feet (for example, |altitude_ft=10,000 ) or in metres (for example, |altitude_m=3,749 ).
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Conceptually, the length of time it takes for the Sun to return to the same position in the cycle of seasons, [Converter 1] approximately 365.242 19 d, each day being 86 400 SI seconds [28] ≈ 31.556 925 Ms: year (sidereal) a, y, or yr