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2. It’s time to thaw your turkey — here’s how to do it safely ...

   www.aol.com/time-thaw-turkey-safely-easily...

   20-pound turkey: 4 to 5 days of thawing in the refrigerator. ... Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound ...

3. How Long Does It Take to Thaw a Frozen Turkey? - AOL

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   If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...

4. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

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   20-pound turkey: 4 to 5 days of thawing in the refrigerator. 2. Wrap the turkey when thawing it in cold water ... Allow 30 minutes of thawing time for each pound of turkey, which translates to ...

5. How to thaw a turkey; what to know about getting your ... - AOL

   www.aol.com/thaw-turkey-know-getting...

   How to thaw a turkey fast. If time is of the essence, you might be eyeballing the microwave. ... You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at ...

6. When’s the best time to thaw your Thanksgiving turkey? Size ...

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   That means a larger 20-pound turkey would need at least five days of thawing time in a fridge set to 40 degrees. “Turkeys must be kept at a safe temperature during ‘the big thaw,’ “ the ...

7. When To Thaw Your Turkey So You Have A Stress-Free Holiday

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   Essential tips for safe and even thawing every time. ... thawing at a rate of about 30 minutes per pound. Simply submerge the turkey (in its original packaging) in cold water, changing the water ...

8. But First, Here’s Why You Shouldn’t Thaw a Turkey on the ...

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   16 to 20 pounds — 4 to 5 days. ... It should take approximately 30 minutes per pound to completely thaw. So, for a 10-pound turkey, you're looking at about 5 hours of thawing time. Here's a ...

9. The Best Way To Thaw A Turkey, According To Butterball - AOL

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   Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.