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Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
It was also known at some time as the Hudson Hotel. [2] Paul Woo purchased the building in 1963 for US$160,000 (equivalent to $1,590,000 in 2023). [ 3 ] It functioned as a single room occupancy hotel (SRO) with street-level spaces for shops and restaurants until 1970, when a string of deadly fires led to tightened building codes; unable to ...
That's Amore Italian Cafe is an Italian restaurant in Seattle's Mount Baker neighborhood, in the U.S. state of Washington. [1] The cafe has operated from a 1920s commercial building within a historic commercial district since 1994, and has changed ownership.
Crowne Plaza Seattle is affiliated with IHG Hotels & Resorts and has been ranked number 48 in U.S. News & World Report's list of the best Seattle hotels. [5] Lonely Planet says, "This 34-floor downtown skyscraper is more business-like than ostentatious, although a 2014 renovation has upped its ante somewhat.
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Sheraton Grand Seattle is a high-rise hotel in Seattle, in the U.S. state of Washington. [1] The hotel is operated by Sheraton Hotels and Resorts, which is owned by Marriott International. The 35-floor building was built in 1982 and renovated in 2011. [2] The hotel is among the largest in Seattle, [3] with 1,236 guest rooms as of 2020. [4]
The Ethan Stowell restaurant in Seattle's Madrona neighborhood has a French bistro menu focused on steak frites. [4] [5] Lonely Planet says, "The decor is typical Stowell – open kitchen, intimate interior and clean-lined minimalist design – while the menu star is steak (seven different cuts), frites and garlic aioli. On other plates, the ...
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