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  2. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    5. Orca Bay Keta Salmon Fillets. Not only does this brand sound like you're buying fillets made out of orca meat, they're also "the worst food sold at Costco," according to one Redditor. "It ...

  3. IKEA's best kept secret? Its affordable, sustainable salmon.

    www.aol.com/article/finance/2017/05/01/ikeas...

    Responsibly farmed salmon or wild caught salmon often come with a hefty price tag — salmon at Whole Foods, for example, can cost up to $25 a pound. The good news: One national chain is a low-key ...

  4. List of pescetarians - Wikipedia

    en.wikipedia.org/wiki/List_of_pescetarians

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Chinook salmon - Wikipedia

    en.wikipedia.org/wiki/Chinook_salmon

    The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. [2] Its common name is derived from the Chinookan peoples . Other vernacular names for the species include king salmon , Quinnat salmon , Tsumen , spring salmon , chrome hog , Blackmouth , and Tyee salmon .

  6. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    Salmon are carnivorous, and need to be fed meals produced from catching other wild forage fish and other marine organisms. Salmon farming leads to a high demand for wild forage fish. As a predator, salmon require large nutritional intakes of protein, and farmed salmon consume more fish than they generate as a final product.

  7. Tassal - Wikipedia

    en.wikipedia.org/wiki/Tassal

    Tassal has five marine farming zones, where the standard pen has a volume of 11,600 cubic metres and holds enough salmon to produce 120 tonnes once harvested. Salmon are kept in these large sea cages between 12 and 18 months and continue to grow until they are ready to be harvested at an average weight of 5.0 kg live weight. [citation needed]

  8. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Salmon is a staple of the native Alaskan diet and natives have traditionally used all parts of the fish. Red salmon or sockeye salmon Oncorhynchus nerka (sayak in Yup'ik, cayak in Cup'ik, cayag in Cup'ig) King salmon or Chinook salmon Oncorhynchus tschawytscha (taryaqvak, tarsarpak, kiagtaq in Yup'ik, taryaqvak in Cup'ik, taryaqvag in Cup'ig)

  9. Sensory systems in fish - Wikipedia

    en.wikipedia.org/wiki/Sensory_systems_in_fish

    Salmon have a strong sense of smell. Speculation about whether odours provide homing cues, go back to the 19th century. [ 15 ] In 1951, Hasler hypothesised that, once in vicinity of the estuary or entrance to its birth river, salmon may use chemical cues which they can smell, and which are unique to their natal stream, as a mechanism to home ...

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